Bière
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Guinguette De Port-Thibault Menu
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Fish and Chips
................................$Poisson Du Jour
................................$Salde de Rillauds Dos de Dorade Et Dessert Au Citron
................................$Mojito
................................$Anguilles de la Loire
................................$Anguilles Frites Maison
................................$Sangria
................................$Tarte Au Citron Revisitée
................................$Saumon Façon Gravlax
................................$Planchette de Charcuterie
................................$Mousse Au Chocolat Maison Boule de Glace Caramel Beurre Salé
................................$Dorade Avec Ses Légumes Grillés
................................$Friture de Poisson Et Beignets de Chou- Fleur
................................$Salad Veggie
................................$Filet de Sandre Au Beurre Blanc
................................$Tartare de Bœuf
................................$Tatin de Rillauds Et Champignons
................................$Salade Angevine
................................$Salare Froide
................................$After exploring the menu at Guinguette De Port-Thibault, I came away impressed by the variety and strong local character of the dishes on offer. The selection balances traditional regional flavors with lighter and more modern choices, making it easy for different tastes to find something appealing. Seafood lovers are especially well served, with highlights such as Anguilles de la Loire, Anguilles Frites Maison, Filet de Sandre au Beurre Blanc, Dorade avec ses légumes grillés, Poisson du Jour, and Saumon façon Gravlax. Meanwhile, classics like Tartare de Bœuf, Tatin de Rillauds et Champignons, and the generous Planchette de Charcuterie bring a comforting touch to the menu.
In addition, the restaurant offers several fresh salad options, including Salade Angevine, Salad Veggie, Salde de Rillauds Dos de Dorade et Dessert au Citron, and Salare Froide, which add balance to the richer specialties. The Fish and Chips and Friture de Poisson et Beignets de Chou-Fleur are also excellent choices for guests seeking casual yet satisfying dishes. To complete the experience, refreshing drinks such as Mojito, Sangria, and Bière pair nicely with the food.
Finally, the dessert selection leaves a memorable impression. The Tarte au Citron Revisitée and the homemade Mousse au Chocolat Maison with a boule de glace caramel beurre salé provide the perfect sweet ending. Overall, the menu delivers a relaxed and authentic dining experience, combining local ingredients, generous portions, and a welcoming variety that reflects the spirit of the Loire riverside setting.